Leaping Waters Farm Price Christmas 2012
Heritage Breed Turkey (Bronze, Naragansett, Black
Spanish or Red Bourbon)
Turkey Sausage w/ sage and
cranberry -$8.50/lb
Frozen Ground Turkey -$6.50/lb
Hogs (Large Black, Berkshire, Red Wattle, Landrace)
Whole Pigs (or Split w/ head and offal)
Suckling Pig -$8.50/lb
Pork Chops -$8.50/lb
Pork Loin Bone in
(15-18lbs) -$8.00/lb
Pork Tenderloin whole (2 lbs) -$11.00/lb
Sausage (Hot Italian, Brats,
Andoullie, etc.) -$8.00/lb
Breakfast Sausage (loose, 5
lb packs) -$7.25/lb
Bacon (Nitrate Free) -$7.00/lb
Ground Pork -$5.50/lb
Cattle (Ancient White Park, grass fed)
Whole or Half Beef (hanging wt) -$4.65/lb
Beef By Cut (Wholesale Only)
Ground Beef -$6.50/lb
Top Round/ London Broil -$8.00/lb
Flank/Skirt -$10.00/lb
Sirloin Tip Roast -$7.25/lb
Beef Cuts Continued -
Top Sirloin -$9.00/lb
Flat Iron -$14.00/lb
Short Ribs -$7.50/lb
Oxtail -$7.00/lb
Eye of Round Roast -$7.00/lb
Brisket -$9.20/lb
Chuck Arm Roast -$6.50/lb
Ribeye Roast Whole -$15.00/lb
Striploin Whole -$14.50/lb
Tenderloin Whole -$18.00/lb
Rib Steaks -$23.00/lb
Strip Steaks -$21.00/lb
Tenderloin Steaks -$26.00/lb
Grass Fed All Beef Hot Dogs -$8.00/lb
Liver -$3.00/lb
Oysters -$5.00/lb
Marrow Bones -$3.00/lb
Long Bones/Soup Bones -$1.00/lb
Geese (Tolouse, Tufted, Embden)
Whole Fresh -$9.00/lb
Goose Sausage -$10.lb/lb
Goose Foie -Speak
to farmer