So this weekend we are all heading up to New York City to sell our wares in Brooklyn, Rye and maybe out on Shelter Island as well.  Check out who we are and what we do at our website and you can see our price list below.

Leaping Waters Farm Price Christmas 2012

Heritage Breed Turkey (Bronze, Naragansett, Black Spanish or Red Bourbon) 

Turkey Sausage w/ sage and cranberry                 -$8.50/lb

Frozen Ground Turkey                                                  -$6.50/lb

Hogs (Large Black, Berkshire, Red Wattle, Landrace)

Whole Pigs (or Split w/ head and offal)

Suckling Pig                                                                        -$8.50/lb

Pork Chops                                                                         -$8.50/lb

Pork Loin Bone in (15-18lbs)                                                  -$8.00/lb

Pork Tenderloin whole (2 lbs)                                                -$11.00/lb

Sausage (Hot Italian, Brats, Andoullie, etc.)          -$8.00/lb

Breakfast Sausage (loose, 5 lb packs)                       -$7.25/lb

Bacon (Nitrate Free)                                                      -$7.00/lb

Ground Pork                                                                      -$5.50/lb

Cattle (Ancient White Park, grass fed)

Whole or Half Beef  (hanging wt)                              -$4.65/lb

Beef By Cut (Wholesale Only)

Ground Beef                                                                       -$6.50/lb

Top Round/ London Broil                                            -$8.00/lb

Flank/Skirt                                                                         -$10.00/lb

Sirloin Tip Roast                                                               -$7.25/lb

Beef Cuts Continued -

Top Sirloin                                                                          -$9.00/lb

Flat Iron                                                                              -$14.00/lb

Short Ribs                                                                           -$7.50/lb

Oxtail                                                                                                -$7.00/lb

Eye of Round Roast                                                         -$7.00/lb

Brisket                                                                                 -$9.20/lb

Chuck Arm Roast                                                             -$6.50/lb

Ribeye Roast Whole                                                        -$15.00/lb

Striploin Whole                                                                -$14.50/lb

Tenderloin Whole                                                            -$18.00/lb

Rib Steaks                                                                           -$23.00/lb

Strip Steaks                                                                                    -$21.00/lb

Tenderloin Steaks                                                            -$26.00/lb

Grass Fed All Beef Hot Dogs                                        -$8.00/lb

Liver                                                                                     -$3.00/lb

Oysters                                                                                 -$5.00/lb

Marrow Bones                                                                   -$3.00/lb

Long Bones/Soup Bones                                               -$1.00/lb

Geese (Tolouse, Tufted, Embden)

Whole Fresh                                                                      -$9.00/lb

Goose Sausage                                                                   -$10.lb/lb

Goose Foie                                                                          -Speak to farmer