A good time was had by all. Here are some photos and recipes. I will get Kevin Robbins to post the instructions for cooking and confit"ing" the heritage turkey. Thanks to all who came out. Many thanks to Kevin Robbins who gave a great cooking demo! Special mention to Hurricane Deedee Brown who came all the way from Canada. Many thanks to Wenona and Dina for their prep help and endless enthusiasm.
no children fell off porch |
no children hurt on trampoline |
happy times on the porch |
A Very Dapper Farmer appeared at the close of the party |
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guests were put to work during demo |
Kevin STUFFED THAT BIRD!!!! |
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Wenona jumped right in |
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perfect explantions |
happy guest with feathers for fly-tying |
proud hostess Sadie |
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the decorations were fabulous |
veggie base |
gremolata |
Happy Chef |
the Chef gets a kiss from his wife to congratulate him on a job well done |
the turkeys legs simmered on |
dessert wine to celebrate the end of the party |
Here are some recipes....
Pumpkin Pie Tartlets- Martha's recipe by pressing crust into muffin tins with cupcake liners and baking only about 10mins-just before got brown, cooling then filling with pie filling and baking again
http://www.marthastewart.com/353673/easy-pumpkin-pie-press-shortbread-crust
Beet and Apple Mash
http://www.marthastewart.com/938824/beet-apple-mash
Pear-Butternut Squash Soup
2 onions -diced
1 pear cored peeled and cut into 1/8ths
1 butternut squash
1/2 cup white wine
3 cups chicken stock
1/2 cup cream
1/2 tsp thyme
salt
pepper
cut squash into 1/4rs and remove seeds. roast in oven at 325deg F until flesh soft -scoop it out
cook onions and pears together until onions translucent in a soup pot
add flesh of squash that was roasted, 1/2 cup wine and cook 5 minutes on med heat stirring freq
add stock and salt, pepper, thyme and simmer for 30minutes
puree with hand blender and add cream
serve immed - garnish with pan browned pine nuts and leaping waters farm fried bacon crumbles